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FOOD INDUSTRY

Intralogistics for food products comes with a series of challenges and requires a professional approach. Trust an expert with over 40 years of experience.

Intralogistics for food products involves a series of challenges and requires a professional approach. Fast product flow, tracking expiration dates, specific hygiene requirements, maintaining the correct, often very low, temperature, and proper humidity are essential. All this is done to ensure safety and the highest quality for the final consumer.

PROMAG S.A. has extensive experience in implementing solutions for companies that produce and distribute all types of food and beverages. We offer safe and reliable automated and conventional systems for storage, internal transport, palletizing, sorting, picking, and packaging of food products.

Challenges for food warehouses

The main challenges faced by logistics managers in the food industry:

  • very high operational costs
  • high product turnover
  • fast work pace
  • ensuring proper temperature conditions
  • sensitivity of goods to damage

SYSTEMS COMMONLY USED IN THE FOOD INDUSTRY:

BENEFITS FOR THE CUSTOMER

Implementing professional, innovative intralogistics solutions brings businesses a range of measurable benefits, felt immediately as well as long-term in the form of increased competitiveness and market advantage.

Automation of warehouse and production processes

Optimization of warehouse and production space utilization

Reduced operating and labour costs

High efficiency and effectiveness of processes

Easy control and access to inventory

Safety of people and stored goods

PROMAG offers solutions tailored to the specifics of your industry. Fill out the form and get in touch with our expert.

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