FOOD INDUSTRY

Intralogistics for food products involves a series of challenges and requires a professional approach. Fast product flow, tracking expiration dates, specific hygiene requirements, maintaining the correct, often very low, temperature, and proper humidity are essential. All this is done to ensure safety and the highest quality for the final consumer.
PROMAG S.A. has extensive experience in implementing solutions for companies that produce and distribute all types of food and beverages. We offer safe and reliable automated and conventional systems for storage, internal transport, palletizing, sorting, picking, and packaging of food products.

Challenges for food warehouses
The main challenges faced by logistics managers in the food industry:
- very high operational costs
- high product turnover
- fast work pace
- ensuring proper temperature conditions
- sensitivity of goods to damage
PROMAG S.A. solutions for the food industry
We offer comprehensive logistics solutions that will streamline and enhance the efficiency of your processes in areas such as:
- goods receipt and delivery
- transport and storage of raw materials, semi-finished products, and finished goods
- production
- picking of finished products
- social and office facilities
SYSTEMS COMMONLY USED IN THE FOOD INDUSTRY:
BENEFITS FOR THE CUSTOMER
Implementing professional, innovative intralogistics solutions brings businesses a range of measurable benefits, felt immediately as well as long-term in the form of increased competitiveness and market advantage.
Automation of warehouse and production processes
Optimization of warehouse and production space utilization
Reduced operating and labour costs
High efficiency and effectiveness of processes
Easy control and access to inventory
Safety of people and stored goods
PROMAG offers solutions tailored to the specifics of your industry. Fill out the form and get in touch with our expert.
INDROL has automated the processes of transportation, palletizing, and storage in its facility
A Polish producer of high-quality turkey meat sets trends not only in the culinary field but also in intralogistics by choosing automated systems for its production facility.